This blue ribbon winner started it all!
For over 30 years, Linda has made this beloved relish, adapted from an old family recipe using the moderate warmth of Cayenne chillies.
Sweet with a bit of bite — a family favourite everyone can enjoy.
Made in Mudgee, NSW
Heat 2/10 Perfect for kids, spice-shy adults, and anyone who loves it sweet with just a touch of heat.
How to Enjoy It:
Make a brilliant cheese jaffle or quesadilla.
Swap it for quince paste on your cheeseboard.
Spoon it over cream cheese with crackers for our take on Sweet Chilli Philly.
Mix it with sour cream for dipping wedges, chicken nuggets, or kids’ sausages.
Combine with mashed avocado for a quick guacamole.
Or just spread it on a sandwich!
This blue ribbon winner started it all!
For over 30 years, Linda has made this beloved relish, adapted from an old family recipe using the moderate warmth of Cayenne chillies.
Sweet with a bit of bite — a family favourite everyone can enjoy.
Made in Mudgee, NSW
Heat 2/10 Perfect for kids, spice-shy adults, and anyone who loves it sweet with just a touch of heat.
How to Enjoy It:
Make a brilliant cheese jaffle or quesadilla.
Swap it for quince paste on your cheeseboard.
Spoon it over cream cheese with crackers for our take on Sweet Chilli Philly.
Mix it with sour cream for dipping wedges, chicken nuggets, or kids’ sausages.
Combine with mashed avocado for a quick guacamole.
Or just spread it on a sandwich!
