Mulled Cider Spice Bags
Two Sizes:
1 single spiced infuser bag - Makes 1 L of mulled cider
10 spiced infuser bags · Makes 10 mugs or 2.5 litres of mulled cider
Turn any cider into a rich, warming mulled drink in under 90 seconds. Apple, orange and a blend of winter spices — drop a bag in, heat, and your kitchen smells like a Christmas market.
Works beautifully with alcoholic cider, non-alcoholic cider, or sparkling apple juice. Perfect for guests who don't drink wine.
Each infuser bag makes a single serve or mug.
How to make it: Drop 1 bag into a mug of cider (250ml) or 4 bags into a full litre. Microwave 60–90 seconds or simmer on the stove for 4–5 minutes. Do not boil. Stir and sip.
Want it sweeter, add a teaspoon of honey or brown sugar. Love the citrus notes? Toss in a few fresh orange slices during the last few minutes of heating.
Tips for the Best Results
Stir occasionally during heating to help the spices infuse evenly
Leave it longer for a richer, more intense spice flavour — just keep the heat low
Fresh orange slices added during heating add a beautiful citrus lift
A splash of brandy or port stirred in just before serving adds extra warmth and depth
Keep it warm by leaving the pot on the lowest heat setting or the slow cooker on low while serving
Best with: Sweet apple or pear cider or sparkling apple juice — alcoholic or non-alcoholic.
Ingredients: Cinnamon, clove, nutmeg, raw cane sugar, orange, apple.
Mulled Cider Spice Bags
Two Sizes:
1 single spiced infuser bag - Makes 1 L of mulled cider
10 spiced infuser bags · Makes 10 mugs or 2.5 litres of mulled cider
Turn any cider into a rich, warming mulled drink in under 90 seconds. Apple, orange and a blend of winter spices — drop a bag in, heat, and your kitchen smells like a Christmas market.
Works beautifully with alcoholic cider, non-alcoholic cider, or sparkling apple juice. Perfect for guests who don't drink wine.
Each infuser bag makes a single serve or mug.
How to make it: Drop 1 bag into a mug of cider (250ml) or 4 bags into a full litre. Microwave 60–90 seconds or simmer on the stove for 4–5 minutes. Do not boil. Stir and sip.
Want it sweeter, add a teaspoon of honey or brown sugar. Love the citrus notes? Toss in a few fresh orange slices during the last few minutes of heating.
Tips for the Best Results
Stir occasionally during heating to help the spices infuse evenly
Leave it longer for a richer, more intense spice flavour — just keep the heat low
Fresh orange slices added during heating add a beautiful citrus lift
A splash of brandy or port stirred in just before serving adds extra warmth and depth
Keep it warm by leaving the pot on the lowest heat setting or the slow cooker on low while serving
Best with: Sweet apple or pear cider or sparkling apple juice — alcoholic or non-alcoholic.
Ingredients: Cinnamon, clove, nutmeg, raw cane sugar, orange, apple.
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