Mulled Wine Spice Bags
Two Sizes:
1 single spiced infuser bag - Makes 750 - 1 L of mulled wine
10 spiced infuser bags · Makes 10 mugs or 2.5 litres of mulled wine
Transform any red wine into a rich, warming mulled wine in under 90 seconds. No mess, no measuring, no guesswork — just drop a bag in, heat, and your whole house smells like winter.
Made with premium cinnamon, star anise, clove, nutmeg and Australian dried fruits. Every bag is perfectly balanced so it tastes the same every time. Each infuser bag makes a single serve or mug.
How to make it: Drop 1 bag into a mug of red wine (200ml) or 4 bags into a full bottle (750ml). Microwave 60–90 seconds or simmer on the stove for 4–5 minutes. Do not boil. Stir and sip.
Best with: Shiraz, Merlot or Malbec — alcoholic or non-alcoholic.
Ingredients: Cinnamon, star anise, clove, nutmeg, raw cane sugar, orange, apple.
Want it sweeter, add a teaspoon of honey or brown sugar. Love the citrus notes? Toss in a few fresh orange slices during the last few minutes of heating.
Tips for the Best Results
Stir occasionally during heating to help the spices infuse evenly
Leave it longer for a richer, more intense spice flavour — just keep the heat low
Fresh orange slices added during heating add a beautiful citrus lift
A splash of brandy or port stirred in just before serving adds extra warmth and depth
Keep it warm by leaving the pot on the lowest heat setting or the slow cooker on low while serving
Mulled Wine Spice Bags
Two Sizes:
1 single spiced infuser bag - Makes 750 - 1 L of mulled wine
10 spiced infuser bags · Makes 10 mugs or 2.5 litres of mulled wine
Transform any red wine into a rich, warming mulled wine in under 90 seconds. No mess, no measuring, no guesswork — just drop a bag in, heat, and your whole house smells like winter.
Made with premium cinnamon, star anise, clove, nutmeg and Australian dried fruits. Every bag is perfectly balanced so it tastes the same every time. Each infuser bag makes a single serve or mug.
How to make it: Drop 1 bag into a mug of red wine (200ml) or 4 bags into a full bottle (750ml). Microwave 60–90 seconds or simmer on the stove for 4–5 minutes. Do not boil. Stir and sip.
Best with: Shiraz, Merlot or Malbec — alcoholic or non-alcoholic.
Ingredients: Cinnamon, star anise, clove, nutmeg, raw cane sugar, orange, apple.
Want it sweeter, add a teaspoon of honey or brown sugar. Love the citrus notes? Toss in a few fresh orange slices during the last few minutes of heating.
Tips for the Best Results
Stir occasionally during heating to help the spices infuse evenly
Leave it longer for a richer, more intense spice flavour — just keep the heat low
Fresh orange slices added during heating add a beautiful citrus lift
A splash of brandy or port stirred in just before serving adds extra warmth and depth
Keep it warm by leaving the pot on the lowest heat setting or the slow cooker on low while serving
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